Blueberry Cream Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
2 cans blueberry pie filling
4 tsp. lemon juice
2 Tbsp. sugar
2 c. boiling water
1 c. sour cream

Preparation

Dissolve Jell-O in water; allow to cool.
Stir in pie filling and lemon juice.
Chill until partly set.
Spoon half of Jell-O mixture into 9 x 13-inch pan.
Combine sour cream and sugar; spread over Jell-O mixture.
Top with remaining Jell-O mixture. Chill before serving.