Ann'S Steak Sauce Romaine Salad - cooking recipe

Ingredients

1/4 c. soy sauce
1 c. olive oil
1/2 lemon, squeezed
1 egg
1/4 c. Parmesan cheese
dash of Worcestershire, salt and pepper
dash of A. 1. sauce

Preparation

Mix in blender, alternating egg and oil.
Serve over romaine lettuce with black olives and artichoke hearts.