Peanut Puffs - cooking recipe

Ingredients

3/4 c. soft shortening
1/2 tsp. salt
1 tsp. vanilla
3/4 c. peanuts, chopped fine
sifted powdered sugar
1/2 c. peanut butter
1/2 c. powdered sugar
2 1/4 c. flour

Preparation

Cream shortening with peanut butter and salt until light and fluffy.
Gradually add powdered sugar.
Blend in vanilla, then flour.
Stir in peanuts; mix well.
Shape into small balls.
Place on ungreased cookie sheet.
Bake for 12 minutes at 350\u00b0 or until golden brown.
Roll in sifted powdered sugar immediately after removing from oven.
When cool, roll again in powdered sugar. Makes 4 dozen.