Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, in small pieces
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed (uncooked)
1/2 c. diced green pepper
1 medium diced onion
8 slices cooked crumbled bacon
2 c. mayonnaise
1 to 2 Tbsp. sugar
4 oz. Cheddar cheese, shredded
parsley
1/2 to 1 tsp. lemon juice
mustard to taste

Preparation

Layer first 7 ingredients in order given in a 12 x 9-inch casserole dish.
Combine mayonnaise, lemon juice, mustard and sugar; spread evenly over top of salad completely sealing to edges. Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours. Garnish with parsley.