Green Tomato Mincemeat - cooking recipe

Ingredients

7 1/2 lb. green tomatoes
4 lb. apples, peeled and put through grinder or cut in small pieces
1 Tbsp. salt
4 c. white sugar
2 c. brown sugar
2 oranges (grated peels and pulp)
1 lemon (grated peels and pulp)
1 1/2 pkg. raisins (1 seeded and 1/2 seedless)
1/4 c. vinegar
1 large can crushed pineapple (add last)
1 Tbsp. cinnamon
1/2 Tbsp. cloves

Preparation

Cut tomatoes in small pieces or grind (I put them through food chopper).
Bring to a boil in cold water 3 times, draining off water each time.
Add all other ingredients, except pineapple. Cook slowly about 3 hours or until done.
Add pineapple last 5 minutes.
Put into hot sterile jars and seal.
May process in hot water bath for 20 minutes.