Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced
1 pkg. corn tortillas, torn to bite-size pieces
1 large onion, chopped and sauteed
1 large bell pepper, chopped and sauteed
1 lb. mild Cheddar cheese, grated
2 tsp. chili powder
garlic salt
2 c. cream of chicken soup
1 c. Ro-Tel tomatoes

Preparation

Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350\u00b0 until it bubbles.