Wedding Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat (backfin), well picked
2 large cloves garlic, minced
1 c. heavy whipping cream
white pepper and cayenne pepper
2 lb. cream cheese, softened
2 Tbsp. Worcestershire sauce
1 c. grated Gruyere cheese (save 1/4 c. for topping)
Tabasco

Preparation

Blend all together.
Fold in crab.
Pour into greased casserole.
Top with 1/4 cup Gruyere and heat until bubbly in 350\u00b0 oven for 25 to 30 minutes.
Yields 1 quart.
Serve with Melba toast.