Green Rice - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped parsley
1/4 lb. butter or margarine
1 c. raw rice
3 c. chicken broth

Preparation

Saute onions,
celery
and
parsley in butter.\tPut raw rice and
vegetables in a large casserole.
Mix together.
Add chicken broth.
Bake at 350\u00b0 for 1 1/2 hours, covered.