Spinach Quiche - cooking recipe

Ingredients

1 pkg. thawed Stouffer's spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onions
1/2 c. sliced, drained mushrooms
3/4 c. Italian sausage, browned lightly and drained
3/4 c. grated Swiss cheese

Preparation

Pour into a 9-inch pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.