Cheese Cake - cooking recipe

Ingredients

1/4 lb. butter, at room temperature
1 pt. sour cream
2 lb. cream cheese, at room temperature
4 eggs
1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

Blend cream cheese and butter.
Add sugar and eggs; mix well. There may be small lumps of cream cheese, that's okay.
Add remaining ingredients.