Candy'S Chicken In Wine Sauce - cooking recipe
Ingredients
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1 whole cut up chicken or 4 breasts, split (8 pieces)
1 c. white cooking wine
1 (5 oz.) bottle soy sauce
1/2 c. sugar
Preparation
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Flour and brown chicken.
Place in shallow baking dish.
Stir and heat in saucepan cooking wine, soy sauce and sugar.
Pour over chicken.
Bake at 250\u00b0 for 2 hours or until sauce of barbecue consistency.
Turn chicken over at least once.
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