Candy'S Chicken In Wine Sauce - cooking recipe

Ingredients
    1 whole cut up chicken or 4 breasts, split (8 pieces)
    1 c. white cooking wine
    1 (5 oz.) bottle soy sauce
    1/2 c. sugar
Preparation
    Flour and brown chicken.
    Place in shallow baking dish.
    Stir and heat in saucepan cooking wine, soy sauce and sugar.
    Pour over chicken.
    Bake at 250\u00b0 for 2 hours or until sauce of barbecue consistency.
    Turn chicken over at least once.

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