Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage, shredded
1 large can tomato juice
ground chuck, browned
2 c. cooked rice
1 large can sauerkraut
oregano
parsley

Preparation

Preheat oven to 350\u00b0.
Mix meat, rice, oregano and parsley together.
Layer cabbage, meat mixture, sauerkraut and tomato juice.
Pour remaining ingredients over.
Cover and bake for 1 1/2 hours.
Uncover and let bake 15 minutes longer.