Popcorn Balls - cooking recipe

Ingredients

4 Tbsp. butter
1 c. brown sugar
1/2 c. light Karo syrup
2/3 c. condensed milk
1/2 tsp. vanilla
5 qt. popped corn

Preparation

In saucepan, combine butter, brown sugar and syrup.
Stir well and bring to boil.
Stir in condensed milk.
Simmer, stirring constantly, until it reaches 234\u00b0 to 238\u00b0 or soft ball.
Stir in vanilla.
Pour over popped corn.
Stir well.
Butter hands lightly and shape into balls.