Pico De Gallo - cooking recipe

Ingredients

2 (3 oz.) cans chopped black olives
2 (4 oz.) cans chopped green chilies
1 chopped onion
1 large tomato, chopped
3 Tbsp. vinegar
6 Tbsp. olive oil
1 1/2 tsp. garlic salt

Preparation

Mix first four ingredients in a bowl.
Mix last three ingredients in a separate bowl. Combine and chill 2 to 4 hours. Drain and serve with chips.