Noodle Pudding - cooking recipe

Ingredients

8 oz. cream cheese
1/4 lb. margarine, melted
4 eggs
2 c. milk (whole)
8 oz. wide egg noodle
1/2 c. sugar
2 tsp. vanilla
1 c. corn flake crumbs
cinnamon and sugar, mixed enough to sprinkle on top of the crumbled cornflakes

Preparation

Boil noodles 4 minutes.
Leave cream cheese and margarine out of the refrigerator for 2 hours.
After they are softened, put the cream cheese and margarine in the microwave to further soften. Whisk them together.
Beat the 4 eggs with milk.
Mix all the ingredients together including the noodles.
Put all into a 9 x 13-inch pan.