Quick Red Velvet Cake - cooking recipe

Ingredients
    1 pkg. Pillsbury Plus German chocolate cake mix
    1 c. sour cream
    1/2 c. water
    1/4 c. oil
    1 large bottle red food coloring
    3 eggs
Preparation
    Heat oven to 350\u00b0.
    Grease and flour two 9-inch round or heart-shaped pans.
    In a large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
    Bake at 350\u00b0 for 25 to 35 minutes or until top springs back when lightly touched in center.
    Cool 15 minutes; remove from pans. Frost with Cream Cheese Frosting.

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