Quick Red Velvet Cake - cooking recipe
Ingredients
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1 pkg. Pillsbury Plus German chocolate cake mix
1 c. sour cream
1/2 c. water
1/4 c. oil
1 large bottle red food coloring
3 eggs
Preparation
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Heat oven to 350\u00b0.
Grease and flour two 9-inch round or heart-shaped pans.
In a large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Bake at 350\u00b0 for 25 to 35 minutes or until top springs back when lightly touched in center.
Cool 15 minutes; remove from pans. Frost with Cream Cheese Frosting.
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