Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
2 eggs, beaten
1 c. milk, scalded
1/2 c. sugar
2 tsp. salt
1/4 c. melted shortening
4 1/2 to 5 1/2 c. flour

Preparation

Soak the yeast in warm water.
Scald milk and cool.
Beat the eggs until light.
Measure salt, sugar and shortening; stir into eggs.
Add scalded milk.
(Milk should be body temperature when dropped on wrist.)
Stir in yeast.
Add 1/2 flour, then continue to add flour until dough is stiff.
Knead about 5 minutes.