Strawberry Glace Pie(Serves 6) - cooking recipe

Ingredients

1 Pet Ritz pie crust shell
1 qt. fresh strawberries, washed and hulled
1 c. sugar
3 Tbsp. cornstarch
1 c. water
whipped topping

Preparation

Bake and cook pie crust shell.
Wash and hull fresh strawberries.
Cut up 1 cup of berries.
Mix 1 cup sugar and 3 tablespoons cornstarch in 2-quart saucepan.
Stir in 1 cup water gradually, until smooth.
Add cut up strawberries.
Cook and stir over medium heat until thick and clear.
Stir in remaining berries, saving 1/4 cup for garnish.
Pour in pie crust.
Chill until firm, about 3 hours.
Garnish with whipped topping and berries.