Reuben Sauerkraut Spread - cooking recipe

Ingredients

2 (3 oz.) pkg. dried corned beef
1 (12 oz.) Swiss cheese
1 (14 oz.) can sauerkraut
1/2 c. Thousand Island dressing

Preparation

Drain sauerkraut.
Mix all together.
Bake at 350\u00b0 for 12 to 15 minutes or in microwave for 3 to 4 minutes until cheese is melted.
Serve on crackers or party rye bread.
Can also be mixed and put in crock-pot.