Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked
1 lb. hamburger
1 small can corn
1/4 lb. American cheese
1 large green pepper
1 large onion
1 small can ripe olives
2 cans tomato soup

Preparation

Saute hamburger, chopped green pepper and chopped onion together.
Cook until well done.
Add spaghetti and other ingredients.
Put in a casserole and sprinkle with shredded cheese.
Bake at 370\u00b0 until well warmed.