English Pea Casserole - cooking recipe

Ingredients

1 (No. 300) can English peas
1 can cream of mushroom soup
1 c. grated sharp cheese
1 can pimento pieces
1 hard-boiled egg, chopped
1 c. cracker crumbs
4 Tbsp. butter, melted

Preparation

Mix all ingredients.
Place in ungreased casserole dish. Sprinkle with cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes.