Carrot Pennies - cooking recipe

Ingredients

3 bunches carrots
1 onion
1 green pepper
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 tsp. dry mustard
1 can tomato soup

Preparation

Cook carrots
until
tender.
Add onions, green peppers, salt and pepper.
Heat
just
to boiling the remaining ingredients and pour over carrot mixture.
Chill well.