Ingredients
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1 1/2 pkg. graham cracker crumbs
1 stick margarine or butter, softened
1 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 large container Cool Whip
graham cracker crust
3 pkg. instant pudding (your choice)
4 1/2 c. milk
nuts or toasted coconut
Preparation
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Mix together cracker crumbs, margarine or butter and sugar. Spread in 9 x 13-inch pan.
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