Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. graham crackers, divided
3 c. milk
2 (3.4 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
1 c. sugar
1/2 c. butter or margarine
1/3 c. milk
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans

Preparation

Layer one-third of graham crackers in a 13 x 9 x 2-inch dish. Combine pudding mix and 3 cups of milk in a large bowl.
Beat at low speed with an electric mixer until blended, about 2 minutes. Fold in whipped topping.
Spoon half of mixture on graham crackers.
Repeat layers, ending with graham crackers.