Blueberry Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/2 c. butter
40 big marshmallows
1/2 c. milk
1 c. Cool Whip
1 can blueberry, cherry, strawberry or pineapple pie mix

Preparation

Mix cracker crumbs and butter.
Put in a 9 x 13-inch pan. Push down firmly.
Melt marshmallows in milk in double boiler. Cool.
Fold in Cool Whip.
Spread on crumb mixture.
Spread pie mix.
Chill 4 or more hours.