Rolls - cooking recipe

Ingredients

5 1/2 c. flour (plain)
2 pkg. yeast
1/2 c. sugar
3/4 c. dry milk
1/2 c. shortening
2 tsp. salt (scant)
2 tsp. baking powder
2 c. lukewarm water

Preparation

Sift dry ingredients together.
Cut in fat.
Mix with warm water.
Let rise 1 hour or until it doubles its size.
Add 1 or 2 tablespoons flour and knock down.
Put in refrigerator with cover and use as needed.