Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1 c. flour
4 eggs
1/2 c. butter

Preparation

Put the butter and water in a saucepan over heat.
When water boils, add flour all at once.
Stir until mixture leaves sides of pan.
Remove from heat and cool.
Add one unbeaten egg at a time and beat hard.
Continue until eggs are all added.