Chicken Surprise - cooking recipe

Ingredients

6 chicken breasts
1 can water chestnuts
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 cup sour cream
Saltine crackers

Preparation

Boil and debone chicken and cut into pieces.
Crush enough crackers to fill bottom of Pyrex dish.
Layer crackers, chicken and sliced water chestnuts and cover with remaining ingredients that you have mixed together to create a sauce. Bake at 350\u00b0 for 1/2 hour.