Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. soft butter
6 eggs
1 c. sour cream
3 c. plain flour
1/4 tsp. soda
1/8 tsp. salt
2 tsp. vanilla flavoring
2 tsp. almond flavoring

Preparation

Cream sugar and butter until light and fluffy.
Add 1 egg at a time and beat well.
Add sour cream.
Combine flour, salt and soda and add mixture to creamed mixture.
Add flavorings.
Bake at 325\u00b0 for 50 to 60 minutes or until done.