Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. brown sugar, firmly packed
1 pkg. Jell-O instant vanilla pudding and pie filling
2 eggs
3 1/2 c. quick cooking oats

Preparation

Mix flour with baking soda and set aside.
In a large mixing bowl, combine butter, sugars and pudding mix; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture to creamy mixture.
Stir in oats.
Batter will be stiff.
Drop by rounded teaspoonful about 2 inches apart onto ungreased baking sheets. Bake at 375\u00b0 for 8 to 10 minutes.
Yields about 5 dozen cookies.