Blueberry Cream Pie - cooking recipe

Ingredients

4 c. blueberries
juice and grated rind of 1 lemon
2 Tbsp. water
1 c. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
1 baked 9-inch pie shell
3 oz. cream cheese
2 Tbsp. cream

Preparation

Wash and drain berries.
Combine berries, lemon juice, rind and water.
Cover and bring to boil.
Simmer 5 minutes.
Mix sugar, cornstarch and salt.
Add to blueberries.
Cook and stir until thickened.
Cook very slowly 10 minutes.
Cool.
Pour into cold baked pie shell.
Whip cream cheese and cream until fluffy. Use to garnish pie.