Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1 stick margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

Preparation

Mix oats and margarine with 1 1/4 cups of boiling water and let stand 20 minutes.
In separate bowl, mix the other ingredients, then mix with the oatmeal, margarine and water mixture.
Mix well and pour into a buttered 13 x 9-inch cake pan. Bake at 350\u00b0 for 30 minutes.