Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 to 6 chicken breasts
1 small onion, chopped
salt and pepper to taste
7 oz. vermicelli spaghetti
1 lb. Velveeta cheese
1 lb. can English peas, drained
1 can mushroom soup
1 can Ro-Tel tomatoes, drained

Preparation

Boil the chicken with the onion, salt and pepper until chicken is tender. Cool. Take chicken off bones.
Cook the vermicelli spaghetti in the chicken broth until tender. Add the cheese, peas, soup and Ro-Tel tomatoes.
Mix together and bake until bubbly.