Broiled Garlic Shrimp - cooking recipe

Ingredients

1 lb. shrimp in shells
2 tsp. lemon juice
2 Tbsp. chopped onion
1/8 tsp. pepper
1/2 c. unsalted margarine, melted
1 clove garlic, minced
1 Tbsp. fresh parsley, chopped

Preparation

Preheat broiler.
Wash and dry shrimp.
Pour margarine in a shallow baking pan and add lemon juice, onion, garlic and pepper. Add shrimp and toss to coat.
Broil for 5 minutes, turn and broil 5 more minutes.
Serve on platter with strained pan juices. Sprinkle with parsley.
Serves 5; about 2 1/2 ounces shrimp per serving.