Blueberry Pancakes - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
5 Tbsp. sugar
1/2 tsp. baking soda
2 eggs
1 to 1 1/2 c. buttermilk or sweet milk
12 oz. blueberries

Preparation

Mix dry ingredients together well.
Heat butter in skillet. Beat eggs and pour buttermilk into beaten eggs.
Mix good with sugar.
Add milk; mix together well with the blueberries.