Tea Biscuits - cooking recipe

Ingredients

3/4 Tbsp. salt
3 Tbsp. sugar
1/2 c. warm water
1/4 c. butter or Crisco
1 1/4 c. milk
4 1/2 to 5 c. plain flour
2 cakes yeast

Preparation

Dissolve yeast in water.
Put Crisco, milk, sugar and salt on stove.
Get lukewarm.
Add flour.
Mix and knead.
Let set 15 minutes.
Knead and roll.
Let stand 15 minutes, then bake at 425\u00b0 for 15 minutes.