Frosted Pineapple Cookies - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/2 c. shortening
1 c. packed brown sugar
1 egg
1 tsp. vanilla extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. confectioners sugar

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Set pineapple aside; set juice aside for frosting.