Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) or 2 (10 oz.) pkg. frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
1 (12 oz.) pkg. grated Cheddar or American cheese
2 (8 oz.) cartons sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 small onion, chopped
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Place partially thawed potatoes in a greased casserole dish. Mix next 7 ingredients and pour on top of potatoes.
Sprinkle corn flakes and remaining butter on top.
Bake at 350\u00b0 for 45 minutes.