Citrus Frost - cooking recipe

Ingredients

1 1/2 c. orange sherbet
1 (6 oz.) can frozen tangerine juice concentrate
4 ice cubes
3 (12 oz.) cans lo-cal grapefruit carbonated beverage, chilled

Preparation

In blender, combine orange sherbet, tangerine juice concentrate, ice cubes and 1 cup cold water.
Cover; blend until smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently.
Makes 6 servings.