Ray'S Chicken Spaghetti - cooking recipe

Ingredients

8 chicken breasts or whole chicken
2 celery stalks
1 onion, quartered
8 oz. pkg. thin noodles
1/2 stick butter
1 onion, chopped
2 ribs celery
1 green bell pepper
1 tsp. poultry seasoning
1 tsp. garlic powder or granules
1 can cream of chicken soup
1 pkg. sour cream mix
1 carton sour cream
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded

Preparation

Cook chicken breasts or whole chicken, celery and onion in pressure cooker or broil.
Cook thin noodles per package instructions.
Saute butter, onion, celery, bell pepper, poultry seasoning and garlic powder or granules.
Mix all ingredients together in baking pan and bake at 350\u00b0 for 30 minutes or until cheese bubbles.