One Cup Cookie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. margarine
1 egg
1 c. rice krispies
1 c. coconut
1 c. oatmeal
1 c. oil
1 tsp cream of tartar
1 tsp baking soda
1 6 oz pkg butterscotch chips
1/2 c. peanut butter

Preparation

Melt butterscotch chips and peanut butter over low heat.
Stir until blended.
Remove from heat and pour over 4 c. rice krispies. Stir until coated and press half in bottom of pan.
Melt 6 oz chocolate chips, 2 Tbsp butter, 1 Tbsp water, 1 c. powdered sugar, in top of double boiler.
Stir until chips are well blended.
Pour this over the chilled cereal mixture.
Spread rest of cereal over the top.