Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
2 tsp. salt
1 c. Wesson oil
5 c. flour
5 tsp. baking soda
4 eggs
1 qt. buttermilk

Preparation

Mix soda in small amount buttermilk.
Mix together bran, flour, sugar and salt; add slightly beaten eggs.
Add oil, rest of buttermilk and soda solution.
Mix thoroughly.
Let stand until thickened.
Will keep in refrigerator up to 2 months.
When ready to bake, pour into muffin tins lined with paper.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes about 5 dozen.