Layered Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, torn into small bite size pieces
1/2 c. green or red onions
1/2 c. chopped celery
1 green pepper
10 oz. pkg. frozen peas, thawed and drained
1 c. mayonnaise or salad dressing
2 tsp. sugar
2 c. shredded Cheddar cheese
10 slices crumbled bacon or 1/2 c. bacon bits
8 oz. can water chestnuts, sliced

Preparation

In large bowl, layer lettuce and onions.
Spoon 1/2 cup mayonnaise evenly on top.
Layer celery, green pepper and peas. Spread remaining mayonnaise over top.
Sprinkle sugar, cheese and bacon over top.
Cover and refrigerate 8 hours.
Add water chestnuts.
Toss before serving.
Makes 8 to 10 servings.