Baked Beans - cooking recipe

Ingredients

1 (48 oz.) jar Great Northern beans
1 1/2 lb. chop suey meat
1/2 tsp. salt
dash of pepper
14 oz. bottle catsup
3 Tbsp. regular mustard
1 1/2 c. brown sugar
1/4 large sweet onion, chopped

Preparation

Cut one squash in half. Scoop out seeds and strings.
Place in baking dish, cut side down.
Add a little water and bake at 350\u00b0 for 45 minutes or until tender.
Fill cavity with dabs of butter, brown sugar and pecans. Salt and pepper to taste. Serve hot.