Sauerkraut Salad - cooking recipe

Ingredients

2 cans sauerkraut
1 c. sugar
1/2 c. oil
1/4 c. vinegar
1 c. diced celery
1 medium onion, chopped
1 medium green pepper, chopped
3 Tbsp. pimentos, chopped

Preparation

Drain, rinse and chop sauerkraut. Put in a bowl the sugar, oil and vinegar.
Mix until well blended.
Add the vegetables and refrigerate for 2 days.