Glenn'S Chicken Wings - cooking recipe

Ingredients

2 lb. wings
2 (6 oz.) bottles Louisiana hot sauce*
2 Tbsp. Worcestershire sauce
juice of 1 clove garlic
celery salt to taste

Preparation

Put half of mixture in bowl and marinate overnight.
Drain wings when ready to cook.
Cook on grill, turning frequently. When almost done, put wings in bowl with rest of marinade to which 2 tablespoons of butter has been added.
Return wings to grill, turning once.