Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
8 oz. can crescent rolls
1 c. frozen hash browns
1 1/2 c. sharp cheese, shredded
5 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil
1/8 tsp. cayenne pepper
3 to 4 Tbsp. Parmesan cheese

Preparation

Cook sausage until brown; drain, chop and set aside.
Separate rolls and press into a 12-inch pizza pan to the center.
Spoon sausage on crust; top with hash browns and cheese.
Combine eggs, milk and spices; pour over sausage mixture.
Sprinkle half of Parmesan cheese over egg mixture.
Bake at 375\u00b0 for 20 minutes. Remove from oven and sprinkle with remaining cheese; return to oven and bake 5 minutes.