Chicken Dressing - cooking recipe

Ingredients

1 (13 x 9-inch) pan cooked cornbread
4 c. cooked, diced chicken
4 c. broth
1 onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
4 boiled eggs, diced
2 envelopes Herb-Ox chicken seasoning
margarine
black pepper to taste

Preparation

Mix all ingredients together real well except margarine.
Put in baking dish and top with margarine.
Bake at 325\u00b0 for at least an hour (onion needs to fully cook).
You can saute onion before adding and bake only about 1/2 the original time.