Cornmeal Scrapple - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1 tsp. sugar
1 tsp. salt
2 3/4 c. boiling water
1/2 to 1 pork sausage, cooked, drained and crumbled

Preparation

In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water.
Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.
Remove from heat and stir in sausage.
Pour into buttered loaf pan.
Cover with plastic wrap and refrigerate. To serve, cut 1/3-inch slices; dip in flour on both sides.
Fry in skillet in melted butter over medium heat until browned on both sides.
Serve warm with syrup.