Cheryle'S Golden Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans lemonade
1/2 (46 oz.) can pineapple juice
1/2 c. sugar
8 to 10 c. water
1 to 1 1/2 (28 oz.) bottles ginger ale

Preparation

Dissolve sugar in some of water; combine juice with remaining water.
Pour into punch bowl with ice cubes or ice ring.
Top with cold ginger ale.